• Steam cooking
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Removing protective film
Before first use remove the protective film
from the control panel and the door opening
button.
4.2 Initial Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
• Remove all the accessories from the
microwave.
• Carefully clean the oven cavity with a
moist soft cloth.
4.3 Preheating
Preheat the empty oven before first use.
1. Set the function .
2. Let the oven operate for 30 minutes.
3. Turn off the oven and let it cool down.
4. Clean the oven cavity with a moist soft
cloth and dry carefully.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
4.4 Setting the Clock
You can set the time in 12 hour
or 24 hour clock system.
1. Press until 12 h or 24 h is displayed.
2. Turn the Time Setting knob to enter the
amount of hours.
3. Press to confirm.
4. Turn the Time Setting knob to enter the
amount of minutes.
5. Press to confirm.
• If you do not want the clock visible on
the display, press
until the display
shows OFF and press to confirm.
If the clock is not set, the display
will turn off automatically 10
seconds after the end of the
function.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 General information about using
the appliance
• After you deactivate the appliance, let the
food stand for several minutes.
• Remove the aluminium foil packaging,
metal containers, etc. before you prepare
the food.
Cooking
• If possible, cook food covered with a
material suitable for use in the microwave.
Only cook food without a cover if you want
to keep it crusty
• Do not overcook the dishes by choosing
too high a power setting and too long a
time. The food can dry out, burn or catch
fire in some places.
• Do not use the appliance to cook eggs or
snails in their shells as they may explode.
With fried eggs, pierce the yolks first.
ENGLISH 47
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