If you want to check the temperature of food
stored in the refrigerator, place a glass of water
centrally in the cabinet, and put a proper ther-
mometer with an accuracy of +/– 1 °C into it. Af-
ter 6 hours the temperature can be monitored.
The measuring shall be performed under steady-
stated conditions (without changing the load).
CARE AND CLEANING
CAUTION!
Unplug the appliance before carrying out any maintenance operation.
This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must
therefore only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with lukewarm water and some neutral soap.
• regularly check the door seals and wipe clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Do not pull, move or damage any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes
to clean the interior as this will damage the surface and leave a strong odour.
Clean the condenser (black grill) and the compressor at the back of the appliance with a
brush. This operation will improve the performance of the appliance and save energy con-
sumption.
Take care of not to damage the cooling system.
When moving the cabinet, lift it by the front edge to avoid scratching the floor.
Care and cleaning 15
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