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• If smoke is observed, switch off or
disconnect the microwave from
the power supply and keep the
microwave door closed in order
to stifle any flames. It can cause
serious damage such as fire or
electric shock.
• When food is heated or cooked
in disposable containers made of
plastic, paper or other combustible
materials, keep an eye on the
microwave and check it frequently.
• The microwave should be cleaned
regularly and any food deposits
should be removed. Failure to
maintain the microwave in a
clean condition could lead to
deterioration of the surface. This
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
• Follow exact directions given
by each manufacturer for their
popcorn product.
• DO NOT leave the oven unattended
while corn is being popped. If corn
fails to pop after the suggested
times, discontinue cooking. Never
use a brown paper bag for popping
corn. Never attempt to pop leftover
kernels. Overcooking could result
in the corn catching fire.
• DO NOT use harsh abrasives
cleaners or sharp metal scrapers
to clean the microwave door glass.
They can scratch the surface,
which may result in the glass
shattering.
• After cooking, the container is very
hot. Using gloves to take out the
food and avoid steam burns by
directing steam away from the face
and hands.
• This appliance is intended to be
used in household and similar
applications such as: Staff kitchen
areas in shops, Offices and other
working environments, Farm
houses, By clients in hotels,
motels and other residential
environments, bed & breakfast
type environments.
• The microwave oven is intended for
heating food and beverages. Drying
of food or clothing and heating of
warming pads, slippers, sponges,
damp cloth and similar may lead to
risk of injury, ignition or fire.
• The door or outer surface may
get hot when the appliance is
operating.
• In the unlikely event the appliance
develops a fault, stop using
it immediately and seek advice
from the Customer Support Team:
+44 (0) 333 220 6042