7
USING YOUR APPLIANCE
BEFORE FIRST USE:
Take out all the packing, if there is a
safe film over the oven, tear it off before
use. Check carefully for damage. If any,
immediately notify dealer or send to the
manufacturer’s Service Centre.
Microwave ovens must be placed under
dry and non-corrosiveness environments,
kept away from heat and humidity, such
as gas burner or water tank.
To ensure sufficient ventilation, the
distance of the back of microwave to the
wall should be at least 10 cm, the side to
the wall should be at least 5 cm, the free
distance above the top surface at least 20
cm. The distance of the microwave to the
ground should be at least 85cm.
The position of the oven shall be such that
it is far from the TV, Radio or antenna as
picture disturbance or noise may occur.
The appliance must be positioned so that
the plug is accessible, and has a good
grounding in case of leakage. A ground
loop can be formed to avoid electric
shock.
The microwave oven must be operated
with the door closed.
The microwave oven must not be placed in
a cabinet.
The microwave oven is intended to be
used free-standing.
The back of the oven must be placed
against a wall.
During first use the microwave oven may
omit an odour and slightly smoke. This
is due to manufacturing residue or oil
on the heat element or oven cavity. This
is normal and should not occur after
several uses. Keep doors and windows
open to ensure good ventilation. It is
recommended to place a cup of water on
the turntable on set on high and operate
the microwave oven several times to help
clean the microwave of residue.
THE CONTROL PANEL:
The control panel consists of two dials for
power and timer settings.
POWER DIAL:
You use this operator
dial to choose a
cooking power level.
It is the first step to
starting a cooking
session.
Setting Power Description
1st 100% High
2nd 88% M.High
3rd 73% Medium
4th 52% M.Low
5th 42% Defrost
6th 20% Low
TIMER DIAL:
The Timer dial offers
visual timing settings
at easy turn of your
thumb to select a
desired cooking time
up to 30 minutes per
cooking session.
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