ALDI STIRLING STR-5F80L - Delayed Cooking Function

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AFTER SALES SUPPORT
1300 886 649
info@tempo.org
AUS
MODEL: STR-5F80L PRODUCT CODE: 700805 04/2020
Setting fully automatic delayed cooking
The delayed cooking function is a convenient feature you can use when you
are at home and want to set the oven to come on at a time in the future and
switch off after a set cooking duration. It only works after you have set the
cooking duration function.
• Place the food to be cooked in the oven, close the door and set the cooking
function and oven temperature.
• Press and hold the [ ] button for more than three seconds until is shown.
• First, briey press the [ ] button again, twice, to enter Duration mode. The
display shows the duration [dur] and cooking icons. Use the [+] and [–]
buttons to set the desired cooking period, then press [ ] to conrm. The
display shows [A] and the cooking icon.
• Second, keep pressing the [ ] button until [End] is displayed on the
screen. Use the [+] and [–] buttons to set the desired end cooking time, then
press [ ] to conrm. The display shows the clock at the current time and the
symbol and [A]. The cooking icon will disappear until the time when the
oven starts operating.
• The oven will start operating at the time calculated by deducting the cooking
period from the set nishing time, and will stop at the set nishing time. The
symbol [A] will begin to ash and an alarm will sound. Press any button briey
to silence the alarm.
• Turn the FUNCTION and TEMPERATURE controls to the OFF [o] positions.
• Press the [ ] and [+] buttons simultaneously and hold for three seconds to
return the timer to standby mode.
• NOTE: Once delayed cooking has been set, times cannot be changed. To
change a setting, you have to cancel the program rst and then reset it.
• To cancel a setting, press and hold the [ ] button for more than three seconds.
Instructions (Cont.)
WARNING!
• For your personal safety and to avoid any potential fire risk, do NOT use the
delayed cooking function and then leave the oven unattended.
• For food safety reasons, do NOT leave easily spoilt foods in the oven for too long
when using the delayed cooking function.
• When baking, we recommend you do NOT use the delayed cooking function as the
cake mixture may dry out and the raising agents may lose their effectiveness.