All American 910 User Manual

INSTRUCTIONS & RECIPES
Cooking & Canning With The
PRESSURE COOKER/CANNER
The professional quality deluxe cast
aluminum Pressure Cooker/Canners with
the exclusive “Metal-To-Metal” seal.
77L3
DESIGNED AND MANUFACTURED IN THE USA

All American 910 Specifications

General

Brand	All American
Model	910
Category	Electric Pressure Cooker
Language	English

Summary

Instructions and Recipes for All American Pressure Cooker

Caution: Important Safety Safeguards

Getting Acquainted with Pressure Cooker Parts

Metal-to-Metal Seal

First-Time Cooker/Canner Preparation

Putting the Cover On

Step-by-step guide on correctly seating and securing the pressure cooker cover using the wing nuts.

Steam Pressure Gauge Testing

Opening Safely

Critical procedure for safely removing the cover after pressure has been released.

Home Canning Safety Tips

Acid or Low-Acid Foods

Distinction between acid and low-acid foods and their respective safe canning methods.

Canning Instructions

Reducing Pressure

Preparing Fruit for Canning

Preparing Tomatoes and Tomato Products

Preparing Poultry, Red Meats, and Seafoods

Basic Cooking Instructions

All American Pressure Cooker/Canner Parts List