Need help?Do you have a question about the All American 915 and is the answer not in the manual?
Lists external resources like Extension Offices, libraries, and bookstores for canning and cooking advice.
Details on how to obtain replacement parts for the pressure cooker/canner.
Step-by-step instructions and diagrams for correctly attaching the pressure cooker cover.
Instructions for lubricating and maintaining the metal-to-metal seal and wing nut/clamp bolt for proper operation.
How to test the pressure dial gauge for proper functioning and accuracy.
Procedures for safely opening the pressure cooker after cooking, ensuring all pressure is released.
Information on aluminum discoloration and pitting, and how to prevent or address it.
Explains the function of the overpressure plug and its maintenance for safety.
Identifies common reasons for spoilage in canned foods, such as fermentation and flat sour.
Differentiates between acid and low-acid foods and the required canning methods.
Guidelines for proper storage of canned goods to maintain quality and shelf life.
Information on selecting, preparing, and using lids and can sealers for optimal results.
Steps to safely remove a pressure cooker cover that may be stuck due to a vacuum.
Covers syrup preparation, applesauce, and sliced apples, with processing times and weight settings.
Step-by-step guide for making and canning tomato juice and vegetable juice blends.
Detailed instructions for canning chicken, rabbit, and various types of meat, including preparation and processing.
Procedures for canning clams, crab meat, and other seafood, covering preparation and processing.
Guidelines for canning smoked fish and tuna, including preparation and processing instructions.
Instructions for canning beans (snap, lima) and peas, including preparation and processing.
Instructions for canning beets, carrots, and cream style corn, including preparation and processing.
Guidelines for canning whole kernel corn, okra, and green peas, covering preparation and processing.
Instructions for canning peppers and sweet/white potatoes, including preparation and processing.
Instructions for canning soups and leafy greens like spinach, covering preparation and processing.
Steps to safely remove a pressure cooker cover that may be stuck due to a vacuum.
A comprehensive guide to cooking various types of meat in the pressure cooker, including specific times per pound.
Essential steps for soaking and pressure cooking dry beans and peas, including safety precautions.
A detailed list of available replacement parts with their corresponding part numbers and descriptions for ordering.
Details and specifications for various All American Automatic Can Sealer models.
General| Capacity | 15.5 quarts |
|---|---|
| Power Source | Electric |
| Warranty | 1 year limited |
| Pressure Settings | 5 psi, 10 psi, 15 psi |
| Material | Cast Aluminum |
To Next Page
