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All American
Electric Pressure Cooker
915
All American 915 User Manual
56 pages
Manual
Specs
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The professional
quality deluxe cast
aluminum Pressure
Cooker/Canners with
the exclusive
“Metal-T
o-Metal”
seal.
77L3
DESIGNED A
ND MANUF
ACTURED IN THE
USA
2
Table of Contents
Important Safeguards
2
Table of Contents
3
Model Information
4
Warning Labels
5
Bout the LL MERIC N Pressure Cooker
6
Getting Cquainted with the Parts
7
Parts Diagram
9
Important Safety Precautions
10
Before Using Your Cooker/Canner for the First Time
10
Putting the Cover on
10
Caring for Your Cooker
11
Storing Your Pressure Cooker
13
Canning Terms
14
Safety Tips for Home Canning
15
Causes of Spoilage
15
Canning Terms
16
Packing Cans or Jars
17
Storing Cans and Jars
17
Labeling Cans and Jars
17
Directions for Using Glass Jars
18
Directions for Using Tin Cans
19
Canning Instructions
21
Removing a "Stuck" Cover (Due to Vacuum)
22
Reducing Pressure
22
Preparing Fruit for Canning
23
Preparing Tomatoes and Tomato Products for Canning
27
Spaghetti Sauces
30
Preparing Poultry, Red Meats and Seafoods for Canning
32
Preparing Vegetables for Canning
37
Questions and Nswers on Home Canning
44
Basic Cooking Instructions
46
Cooking in the Pressure Cooker
48
Pressure Cooking Dry Beans
50
Tables and Charts
51
Repair Parts List
52
Parts Illustrations
53
Index
54
LL MERIC N Utomatic Master Sealer
55
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All American 915 Specifications
General
Capacity
15.5 quarts
Power Source
Electric
Warranty
1 year limited
Pressure Settings
5 psi, 10 psi, 15 psi
Material
Cast Aluminum
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