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Steps to follow for repair or replacement under the warranty terms.
Information on additional resources for canning, including websites and DVDs.
Detailed identification and description of each part of the pressure cooker.
Visual guide to the components of the pressure cooker.
Steps for initial cleaning, trial run, and correctly attaching the cooker cover.
Instructions for lubricating seals, wing nuts, and keeping safety openings clear.
Procedures for testing the pressure gauge, using adequate liquid, and filling the cooker.
Guidelines for excess pressure, temperature changes, and safe cooker opening.
Information on aluminum care, storage, and the overpressure plug's function.
Essential safety practices, identifying spoilage, and understanding acid vs. low-acid foods.
Guidelines for choosing jars/cans, packing methods, and checking seals.
Proper methods for cooling processed goods and verifying jar seals.
Detailed canning steps and procedures for safely reducing pressure.
Instructions for canning various fruits including apples, berries, and stone fruits.
Guidelines for acidifying, juicing, and canning tomatoes and their products.
Recipes and instructions for canning spaghetti sauce with and without meat.
Procedures for canning various meats, poultry, game, and seafood items.
Instructions for canning various vegetables, including beans, corn, peas, and root vegetables.
Steps for cooker setup, operation, pressure regulation, and safe opening procedures.
Timetables for cooking various meats and vegetables in the pressure cooker.
Important cautions, soaking, and cooking methods for dry beans and peas.
General| Brand | All American |
|---|---|
| Model | 925 |
| Category | Electric Pressure Cooker |
| Language | English |
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