SLOW & LOW INFUSION INSTRUCTIONS
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Steep butter, oil or PG for long periods of time or overnight.
Temperatures are kept low to preserve terpenes and time
is stretched to maximize infusion.
Note: This method is not recommended with alcohol because it
works too well. In addition to essential oils, it also removes
plant fats and chlorophyll which has a bitter taste.
Decarb up to 1oz of plant material in the metal cup, let the cycle
nish and remove the material.
Insert the silicone sleeve and lter basket. Place the plant material
back inside.
Cover the material with room temperature or melted base
(Butter/Oil/PG). You only need base enough to cover it. A good
starting point is 1/4oz (7 grams) of material to 1/2 cup (120mL). For
butter and oil add 1/2tsp of lecithin.
Set the EdiOven for tincture infusion 8-12hrs @ 110F, press Start /
Pause button again and stir once you get up.
Halfway through the cycle, (or whenever you get up) press the Start
/ Pause button and remove the 2 lids. Stir the contents vigorously
for 60 seconds with the glass rod. Replace the lids, press play press
Start / Pause button again to un-pause the cycle.
Once the cycle is nished stir the contents again for 60 seconds with
the glass rod.
Slowly remove the lter basket. Use the plunger to push the plant
material and squeeze out the remaining base.
Once cooled, your infused base is ready to use in your favorite
recipe.
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