U S E R S A F E T Y I N F O R M A T I O N
I N S T A L L A T I O N
#823 • INSTALLATION/ OPERATION/ SERVICE MA NUAL • 11.
P R O D U C T \ PA N C A PA C I T Y - 7 5 0 - S S E R I E S
120 lbs (54 kg)
MAXIMUM
VOLUME MAXIMUM: 100 QUARTS (95 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Ten (10) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Six (6) 20" x 12" x 4" (530mm x 325mm x 100mm)
Four (4) 20" x 12" x 6" (530mm x 325mm x 150mm)
FULL-SIZE SHEET PANS (ON WIRE SHELVES ONLY):
Up to Five (5) 18" x 26" x 1"
– WITH ADDITION A L WIRE SH ELV ES
P R O D U C T \ PA N C A PA C I T Y - 1 0 0 0 - S S E R I E S
120 lbs (54kg)
MAXIMUM
VOLUME MAXIMUM: 60 QUARTS (76 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Eight (8) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
P R O D U C T \ PA N C A PA C I T Y - 5 0 0 - S S E R I E S
60 lbs (27 kg)
MAXIMUM
VOLUME MAXIMUM: 50 QUARTS (47.5 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm
HALF-SIZE PANS: GASTRONORM 1/2:
Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm
Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm
METAL PARTS OFTHIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated hazards
of this appliance. Operating instructions and
warnings must be read and understood by all
operators and users.
1. Unit must be connected to the appropriate
power source.
2. Use hand protection when handling hot items.
3. Preheat the unit for 30 minutes before use.
4. Be certain only hot foods are placed into the unit.
BEFORE INITIAL USE:
1. Clean both the interior and exterior of the unit
with a damp, clean cloth and mild soap solution.
Rinse carefully.
2. Clean and install the cabinet side racks. Shelves
should be positioned with the curved end up and
toward the back of the unit (reach-in models).
HEATING CHARACTERISTICS
The cabinet is equipped with a special heating cable.
Through this Halo Heat concept, the heating cable is
mounted against the walls of the unit to provide an
evenly applied heat source controlled by a thermostat.
The design and operational characteristics of the unit
eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application,
the quality of food products is maintained up to
several hours or more.
P R O D U C T \ PA N C A PA C I T Y - 1 2 0 0 - S S E R I E S
192 lbs (87 kg)
MAXIMUM
VOLUME MAXIMUM: 120 QUARTS (152 LITERS)
—WITH PAN SLIDES PROVIDED: —WITH ADDT'L PAN SLIDES:
FULL-SIZE PANS: GASTRONORM 1/1:
Eight (8) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
up to 16 Pans
Eight (8) 20" x 12" x 4" (530mm x 325mm x 100mm)
up to 10 Pans
Eight (8) 20" x 12" x 6" (530mm x 325mm x 150mm)
FULL-SIZE SHEET PANS:
Four (4) 18" x 26" x 1" up to 16 Pans
Universal pan slides - 1-3/4" (44mm) centers
—WITH OPTIONAL SIDE RACKS FOR SHELVES
FULL-SIZE PANS GASTRONORM 1/1:
Sixteen (16) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Ten (10) 20" x 12" x 4" (530mm x 325mm x 100mm)
Eight (8) 20" x 12" x 6" (530mm x 325mm x 150mm)
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