E X T E R I O R D I M E N S I O N S - 5 0 0 - S S E R I E S
I N S T A L L A T I O N
#823 • INSTALLATION/ OPERATION/ SERVICE MA NUAL • 5.
17-7/8" (454mm)
25-1/2" (648mm)
25-1/8" (637mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
42-15/16" (1091mm) with optional bumper
39-13/16" (1011mm)
34-5/16" (874mm) - with optional 5" casters
34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters
27-3/4" (705mm)
29-1/4" (743mm)
with optional bumper
56-5/8" (1438mm) - Pass-Through Option
28" (711mm)
Electrical
Connection
8-15/16"
(227mm)
Pass-Through
Option
Electrical
Reach-in
O P T I O N S & A C C E S S O R I E S
Bumper, Full Perimeter, for cabinet 5006782
Casters, 5" (127mm) Stem, 2 RIGID, 2 SWIVEL W/BRAKE 5004862
Cutting Board, 18" x 12" x 1/2" (457 x 305 x 13mm) BA-2358
Door Lock with Key LK-22567
Drip Pan, 1" (25mm) deep PN-2122
Drip Tray - External 1007267
Legs, 6" (152mm), Flanged (
SET OF FOUR) 5004863
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATIO N #9015 FOR APPLICABLE PART
NUMBERS
➥ HACCP Documentation
➥ HACCP with Kitchen Management
Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE
Shelf, Chrome Wire SH-2107
Shelf, Stainless Steel, Flat Wire SH-2326
Side Rack (230V
MODELS ONLY) SR-2386
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