12. #852 AR-7E ROTISSERIE INSTALLATION/OPERATION/SERVICE MANUAL
CHICKEN, HALVES OR PIECES (8-PIECE CUT)
CAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg)
SUGGESTED SPIT: BASKET
REMOVE PRODUCT IMMEDIATELY
WHEN INTERNAL TEMPERATURE IS REACHED
Press the ON/OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
425°F (218°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
NOT REQUIRED
Press and set the TIME key.
TIME 1
30 MINUTES
Press and set the TIME key
for 2-step cooking.
TIME 2
NOT REQUIRED
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
SECTION 2 ROTISSERIE OPERATION SECTION 2
FINAL INTERNAL TEMPERATURE
185°F (85°C)
ready
USE THE FOLLOWING DIRECTIONS WHEN
LONG-TERM HOLDING IN THE ROTISSERIE
Press the ON/OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
425°F (218°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
NOT REQUIRED
Press and set the TIME key.
TIME 1
20 MINUTES
Press and set the TIME key
for 2-step cooking.
TIME 2
NOT REQUIRED
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
185°F (85°C)
ready
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
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