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Alto-Shaam AR-7E User Manual

Alto-Shaam AR-7E
40 pages
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W164 N9221 Water Street P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A. / CANADA
FAX:
262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
Consult instructions
for operation and use.
p r i n t e d i n u . s . a .
Rotisserie
Electric
Models:
AR-7E
INSTALLATION
OPERATION
MAINTENANCE
M N- 2 86 5 7 ( r e v 1) 03 / 15

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Alto-Shaam AR-7E Specifications

General IconGeneral
BrandAlto-Shaam
ModelAR-7E
CategoryKitchen Appliances
LanguageEnglish

Summary

Installation

Delivery and Unpacking

Procedures for receiving and unpacking the Alto-Shaam appliance.

Safety Procedures and Precautions

Essential safety guidelines and warnings for equipment operation and installation.

Site Installation Requirements

Guidelines for proper placement, clearances, and leveling for installation.

Electrical Connection

Instructions and safety warnings for connecting the appliance to electrical power.

Stacking Combinations and Requirements

Guidelines for stacking units and required hardware for safe combinations.

Drip Tray Installation, Grease Collection, and Accessories

Installation details for drip tray, grease unit, and available accessories.

Operation

Rotisserie Control Identification

Overview of the control panel buttons, indicators, and display functions.

Quick Reference Operation

A summarized guide for preheating and cooking various food items.

Cooking Instructions

Step-by-step guide for setting cook time, temperature, and hold settings.

Hold Only Instructions

Procedures for using the hold function to keep food warm after cooking.

Additional Browning Feature

How to set and use the feature for additional browning time.

Preset Menu Key Option

Programming, storing, and recalling cooking programs using preset keys.

Preset Menu Management and Settings

Procedures for erasing presets, locking/unlocking menus, and changing temperature units.

Product Loading Procedures

Instructions on how to properly load food onto standard and optional spits.

Grease Collection Procedures

Step-by-step guide for operating and cleaning the grease collection system.

Care and Cleaning

Cleaning and Preventative Maintenance

General guidelines for maintaining stainless steel surfaces and using cleaning agents.

Rotisserie Cleaning & Maintenance

Daily, monthly, and specific component cleaning procedures for the rotisserie.

Daily Gasket Cleaning and Convection Box Cleaning

Detailed instructions for cleaning the oven gasket and convection box.

Service

Troubleshooting Guide

List of error codes, their possible causes, and recommended actions.

Bulb Replacement Instructions

Step-by-step guide for safely replacing interior light bulbs.

Final Floor Parts List

Detailed list of parts for the rotisserie's final floor assembly.

Full Assembly Parts List

Comprehensive list of parts for the complete rotisserie assembly.

Interior View and Parts

Diagram and part numbers for components located inside the rotisserie.

Electrical Service View and Parts

Diagram and part numbers for electrical components and connections.

Glass Door Replacement

Instructions and parts for replacing the oven's glass door.

Stainless Steel Back Panel

Installation instructions and parts for the stainless steel back panel.

Grease Collection Unit Parts

Parts list for the grease collection unit assembly.

Wiring Diagram

Schematic illustrating the electrical connections and components of the unit.

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