To Next PageTo Next PageWhat to do if Alto-Shaam AR-7 Kitchen Appliances show error E-78 or E-79?
If your Alto-Shaam Kitchen Appliance displays error codes E-78 or E-79, verify that the 208-240 VAC voltage is not below 190 VAC and correct it if it is. Also, check if the 208-240 VAC voltage is over 250 VAC and correct it if necessary.
What to do if Alto-Shaam AR-7 show error E-80, E-82, E-84, or E-86?
If your Alto-Shaam Kitchen Appliance is showing error codes E-80, E-82, E-84, or E-86, the control needs to be replaced.
What to do if Alto-Shaam Kitchen Appliances show error E-60?
If your Alto-Shaam Kitchen Appliance displays error E-60, the control must be replaced.
What to do if Alto-Shaam AR-7 show error E-70?
If your Alto-Shaam Kitchen Appliance displays error code E-70, check the control connections for any loose wires. If there are no loose wires, the control must be replaced.
What to do if Alto-Shaam Kitchen Appliances show error E-10 or E-11?
If your Alto-Shaam Kitchen Appliance displays error E-10 or E-11, the air sensor may be defective. Test the air sensor by placing it in an ice water bath. Use an ohm meter set on the ohm scale; the reading should be 100 ohms resistance. If the reading is more than 2 ohms higher or lower, the sensor must be replaced.
What to do if Alto-Shaam Kitchen Appliances show error E-31?
If your Alto-Shaam Kitchen Appliance displays error code E-31, it may be due to a defective air sensor. Test the air sensor by placing it in an ice water bath and using an ohm meter set to the ohm scale. The reading should be 100 ohms resistance. Replace the sensor if the reading is more than 2 ohms higher or lower.
General| Model | AR-7 |
|---|---|
| Manufacturer | Alto-Shaam |
| Category | Kitchen Appliances |
| Power Requirements | 120V, 60Hz |
| Construction | Stainless Steel |
| Temperature Range | 60-90°C (140-195°F) |
Instructions for receiving, inspecting, and setting up the rotisserie.
Details on identifying the unit's electrical ratings and proper wiring.
Details on stacking configurations, requirements, and available accessories.
Identifies and explains the function of various controls and indicators on the unit.
Explains key operations and additional browning feature.
How to program and cook using preset menu keys.
Erasing programs, locking controls, temperature selection, and probe usage.
Daily cleaning procedures for the oven, gasket, probe, and fan box.
Procedure for monthly checks of the rotisserie's overall condition.
Lists error codes, possible causes, and required service for troubleshooting.
Illustrated views of major assemblies and components for service.
Comprehensive list of all service parts with descriptions and part numbers.
Instructions for receiving, inspecting, and setting up the ventless hood.
Explanation of how the ventless hood functions and its safety interlocks.
Schedule and procedures for cleaning and maintaining the ventless hood.
List of service parts available for the ventless hood.
