#852 AR-7E ROTISSERIE INSTALLATION/OPERATION/SERVICE MANUAL 17.
SECTION 3 ROTISSERIE CARE AND CLEANING SECTION 3
11. Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave door open until
interior is completely dry. Always replace all removable parts including drip pan and grease deflection
trays before operating.
12. Interior can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be
approved for use on stainless steel food contact surfaces.
13. Wipe control panel and door handle(s) thoroughly since these areas harbor food debris and bacteria.
Dry the control panel dry with a clean, soft cloth.
14. To help maintain the protective film coating on polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel. For optional color coated exterior surfaces, wipe
with a damp cloth or sponge and wipe dry with a clean cloth.
15. Clean glass doors with a standard, commercial glass cleaner.
ALWAYS FOLLOW APPROPRIATE STATE OR LOCAL HEALTH (HYGIENE) REGULATIONS REGARDING
ALL APPLICABLE CLEANING AND SANITATION REQUIREMENTS FOR FOOD SERVICE EQUIPMENT.
DAILY GASKET CLEANING
It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and
related compounds found in fat, particularly chicken fat, will weaken the composition of the gasket unless
cleaned on a daily basis.
Routine cleaning will help protect the composition of the gasket
from deterioration caused by acidic foods. After allowing the oven
to cool, remove pull-out gasket and wash in hot, soapy water.
Do not place gasket in the dishwasher.
CLEAN THE OVEN PROBE DAILY
Remove all food soil from probes. Wipe entire probe, cable assembly, and probe holder with
warm detergent solution and a clean cloth. Remove detergent by wiping each probe and
cable with clean rinse water and a cloth. Wipe probes and probe brackets with
disposable alcohol pad or sanitizing solution recommended for food contact
surfaces. Allow probe and cable to air dry in probe holding bracket.
CLEAN CONVECTION FAN BOX
Remove the screw or thumbscrew holding the convection fan panel
unto the inside of the cooking chamber. Using a commercial degreaser
spray the back and front and allow the degreaser to soften the grease for
10 minutes. Using a plastic scouring pad, scrub any hard deposits and
rinse with hot water.
Using a damp sponge and a plastic scouring pad if needed, wipe out any
grease deposits that may be built up on the area surrounding the convection
element and fan blade, taking care not to bend the element or the blade. A
degreaser may be sprayed in this area to help dissolve any grease deposits
that may be built up, but only a damp cloth or sponge can be used to
remove the dissolved grease.
Reinstall fan panel and tighten screw or thumbscrew finger tight.
UNIT MAY BE RUN AFTER CLEANING FOR 30-40 MINUTES TO
AID IN DRYING, ALTHOUGH THERE MAY BE SOME SMOKING,
WHICH IS NORMAL.
CHECK OVERALL CONDITION OF THE ROTISSERIE ONCE A MONTH
Check for physical damage and loose screws. Correct any problems before they begin to interfere with the
operation of the oven.
Always replace the gasket
before cleaning the oven
interior or operating
the rotisserie.
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