16. #852 AR-7E ROTISSERIE INSTALLATION/OPERATION/SERVICE MANUAL
Under normal operating conditions, this oven will provide you with long and trouble-free service. The
cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory,
appetizing food. Good equipment that is kept clean works better and lasts longer.
There is no preventative maintenance required, however, the following guidelines will maximize the
potential life and trouble-free operation of this oven.
CLEAN THE ROTISSERIE OVEN DAILY
1. Press the electrical power switch to the "OFF" position.
2. Allow rotisserie surfaces to cool.
3. Disconnect the rotisserie from the electrical power source.
4. Remove all detachable items such as spits and grease deflection trays. Drain grease from the drip pan
and remove the drip pan from the oven when draining is complete.
5. Remove rotisserie drive assembly from
the interior of the oven.
a. Supporting the central drive tube
assembly, slide the metal washer
and the collar on both sides of the
drive tube toward the center of the
tube to disengage.
b. Remove the disk drive wheels by
pulling each directly toward the
center of the oven compartment.
6. Wash all detached items separately in a
ware washing area or sink. Do not use
abrasive or corrosive cleaners. Only hot,
soapy water is required for the optional
Teflon
® coated items.
7. Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris.
8. Clean interior with a damp cloth or sponge and any good commercial detergent at the
recommended strength.
9. Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes.
After 10 minutes, remove soil with a plastic scouring pad.
NOTE: Avoid the use of abrasive cleaning compounds, chloride-based
cleaners, or cleaners containing quaternary salts. To protect
metal finish on stainless steel, never use hydrochloric acid
(muriatic acid) on stainless steel.
10. Rinse surfaces thoroughly by wiping with sponge and clean, warm water.
CAUTION: Allow the
rotisserie to cool before
cleaning to avoid the
possibility of burns.
SECTION 3 ROTISSERIE CARE AND CLEANING SECTION 3
MAKE CERTAIN THE ROTISSERIE
IS DISCONNECTED FROM THE
ELECTRICAL POWER SOURCE
BEFORE CLEANING.
AT NO TIME SHOULD THE OVEN BE
WASHED DOWN, FLOODED WITH WATER
OR LIQUID SOLUTION. DO NOT USE
WATER JET TO CLEAN. NEVER STEAM
CLEAN. SEVERE DAMAGE OR
ELECTRICAL HAZARD COULD RESULT.
WASHER
COLLAR
DRIVE TUBE
ASSEMBLY
DISK DRIVE
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