#852 AR-7E ROTISSERIE INSTALLATION/OPERATION/SERVICE MANUAL 15.
PORK LOIN, BONELESS
CAPACITY: 5 to 7 lb (2,3 to 3,2 kg) AVERAGE WEIGHT
TOTAL
: 1 TO 2 PORK LOINS PER BASKET
SUGGESTED SPIT
:: BASKET
Press the ON/OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
250°F (121°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
350°F (177°C)
Press and set the TIME key.
TIME 1
1 HOURS
Press and set the TIME key
for 2-step cooking. TIME 2
15 MINUTES
Press the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
NONE: NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
SECTION 2 ROTISSERIE OPERATION SECTION 2
FINAL INTERNAL TEMPERATURE
155° to 165°F (68° to 74°C)
ready
LAMB LEG, BONELESS
CAPACITY: 8 to 11 lb (4 to 5 kg)
TOTAL: 60 lb (27 kg) maximum
SUGGESTED SPIT: PIERCING
Press the ON/OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
250°F (121°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
350°F (177°C)
Press and set the TIME key.
TIME 1
1-1/2 HOURS
Press and set the TIME key
for 2-step cooking. TIME 2
15 MINUTES
Press the HOLD key.
150°F (66°C) MEDIUM DONENESS
Press the HOLD key again
to add BROWNING TIME.
NONE: NOT REQUIRED
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
145° TO 150°F (63° TO 66°C)
ready
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS
AND THE START KEY AND READY INDICATOR BEGIN FLASHING
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS
AND THE START KEY AND READY INDICATOR BEGIN FLASHING
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