Alto-Shaam COMBITHERM CTP10-20G

CTP Combitherm
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
•
59
Poultry Recipes (Continued)
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Grilled
Chicken
Breasts
575°F
(301°C)
465°F
(240°C)
4
minutes
--
Turkey Breast
Step 1
350°F
(177°C)
250 -
350°F
(135 -
177°C)
5 minutes --
Step 2 --
250 -
350°F
(135 -
177°C)
Probe
165°F
(74°C)
--
Turkey Breast
- Smoked
Step 1
275°F
(135°C)
275°F
(135°C)
60
minutes
Step 2 --
275°F
(135°C)
Probe
155°F
(68°C)
OFF