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Alto-Shaam COMBITHERM CTP7-20G

Alto-Shaam COMBITHERM CTP7-20G
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OPERATOR’S MANUAL
CTP6-10E
CTP10-10E
CTP7-20E
CTP10-20E
CTP20-10E
CTP20-20E
CTP6-10G
CTP10-10G
CTP7-20G
CTP10-20G
CTP20-10G
CTP20-20G
CT PROFORMANCE™
EN
MN-35948
Rev 16 10/18
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
ammable vapors or liquids in the vicinity
of this or any other appliance.

Table of Contents

Other manuals for Alto-Shaam COMBITHERM CTP7-20G

Questions and Answers:

Alto-Shaam COMBITHERM CTP7-20G Specifications

General IconGeneral
BrandAlto-Shaam
ModelCOMBITHERM CTP7-20G
CategoryConvection Oven
LanguageEnglish

Summary

Introduction

About the Combi Oven

Overview of the Alto-Shaam Combi Oven's versatility and features.

Safety Information

General Safety Precautions

Essential safety guidelines for appliance operation and usage.

Operation

Basic Oven Controls

Instructions for turning the oven on/off and basic calibration.

Control Panel and Interface

Identification of control panel elements, screens, and navigation.

Software and Settings Management

Procedures for software updates, settings, and data management.

Cooking Functions and Modes

Overview of cooking screens, auxiliary functions, and detailed instructions for various cooking modes.

Options and Accessories

CombiHood and Combilatch

Installation and operation of ventless hood and door interlock systems.

Optional Systems Installation

Connecting the grease collection and liquid cleaner systems.

Special Installation Conditions

Specific requirements for units installed in New York City.

Recipe Guidelines

Bakery Items

Recommended settings and procedures for various bakery items.

Convenience and Seafood Recipes

Cooking guidelines for convenience products and fish/seafood.

Meat, Poultry, and Vegetable Recipes

Comprehensive recipe guidelines for meat, poultry, and vegetable preparations.

Cleaning and Maintenance

Cleaning Agents and Procedures

Information on cleaning agents, materials, and safety precautions.

Maintenance and Inspection Schedules

Schedules and checklists for daily, weekly, monthly, and yearly maintenance.

Automated Cleaning Cycles

Instructions for using CombiClean tablet and liquid cleaning cycles.

Troubleshooting

Error Codes

List of general error codes, their descriptions, and potential causes.

Motor Control Error Codes

Specific error indications related to motor control and VFDs.

Limited Warranty

Warranty Terms and Exclusions

Details of the manufacturer's warranty period, coverage, and exclusions.

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