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Alto-Shaam COMBITHERM CTP7-20e User Manual

Alto-Shaam COMBITHERM CTP7-20e
84 pages
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OPERATOR’S MANUAL
CTP6-10E
CTP10-10E
CTP7-20E
CTP10-20E
CTP20-10E
CTP20-20E
CTP6-10G
CTP10-10G
CTP7-20G
CTP10-20G
CTP20-10G
CTP20-20G
CT PROFORMANCE™
EN
MN-35948
Rev 16 10/18
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
ammable vapors or liquids in the vicinity
of this or any other appliance.

Table of Contents

Other manuals for Alto-Shaam COMBITHERM CTP7-20e

Questions and Answers:

Alto-Shaam COMBITHERM CTP7-20e Specifications

General IconGeneral
ModelCTP7-20e
CategoryConvection Oven
Phase3
ConstructionStainless Steel
Voltage208-240V
Temperature Range30°C to 300°C
Dimensions (WxDxH)902 x 826 x 1816 mm
Featuresprogrammable
Door TypeDouble glazed

Summary

Control Panel Identification

Utility Screen Overview

Details the Utility Screen interface, including software versions and settings access.

Upload/Download Screen Functions

Explains how to upload and download data, software, and recipes via USB.

Preventative Maintenance Screens

Preventative Maintenance Overview

Displays maintenance tasks and timers for the oven.

Editing Preventative Maintenance

Allows adjustment of alarm settings for scheduled maintenance tasks.

Cooking Screen Identification

Steam Mode Identification

Identifies the icons and display elements for Steam Mode on the cooking screen.

Combi Mode Identification

Identifies the icons and display elements for Combi Mode on the cooking screen.

Convection Mode Identification

Identifies the icons and display elements for Convection Mode on the cooking screen.

Retherm Mode Identification

Identifies the icons and display elements for Retherm Mode on the cooking screen.

Auxiliary Functions and Features

Power Settings Explained

Details the available power levels (Reduced, Eco, PROpower) for managing oven performance.

Multiple Fan Speeds Guide

Explains the use of five fan speeds and their impact on cooking flow-sensitive products.

Multi-Shelf Timer Functionality

Describes how to program alarm times for oven shelves or food items.

Steam Mode Operation

Cooking by Product Core Temperature

Instructions for steaming food using a probe to monitor internal temperature.

Changing Displayed Settings

How to adjust temperature and steaming type (Automatic, Quick, Low Temp).

Cooking by Time

Instructions for steaming food based on a set time duration.

Combination Mode Operation

Cooking by Product Core Temperature

Instructions for combination cooking using a probe for core temperature.

Changing Displayed Settings

How to adjust cooking mode temperature and time.

Cooking by Time

Instructions for combination cooking based on a set time duration.

Convection Mode Operation

Cooking by Product Core Temperature

Instructions for convection cooking using a probe for core temperature.

Changing Displayed Settings

How to adjust cooking mode temperature and time.

Cooking by Time

Instructions for convection cooking based on a set time duration.

Retherm Mode Operation

Cooking by Product Core Temperature

Instructions for retherming using a probe for core temperature.

Changing Displayed Settings

How to adjust retherming temperature and time.

Cooking by Time

Instructions for retherming based on a set time duration.

Delta-T Core Temperature Cooking Mode

Calibrating the Touch Oven Probe

Step-by-step guide to calibrate the oven's touch probe for accurate temperature readings.

CombiSmoke Procedures

Loading Wood Chips for Smoking

Instructions on preparing and loading wood chips into the oven's smoker box.

CombiSmoke Procedures (Cold Smoking)

Cold Smoking Procedures

Instructions for performing cold smoking operations in the oven.

Using Programmed Recipes

Cooking with Preprogrammed Recipes

Guide on how to select and cook using saved recipes from the cookbook.

Editing Programmed Recipes

Changing Saved Recipes

Instructions on how to modify existing programmed recipes.

Deleting Saved Recipes

Steps to remove programmed recipes from the oven's memory.

Organizing Programmed Recipes

Creating Recipe Folders

Guide on how to create folders to organize programmed recipes for kitchen staff.

Organizing Programmed Recipes (Favorites and Locking)

Marking Recipes as Favorite

How to mark specific recipes as favorites for quick access.

Locking Saved Recipes

Instructions on how to lock recipes to prevent modification or deletion.

HACCP Access and Data Collection

Accessing Collected HACCP Data

Steps to access and view HACCP data on the oven screen.

New York City Installation Conditions

Filter Interlock Testing Procedure

Procedure to test the oven's filter interlock system for proper function.

Protecting Stainless Steel Surfaces

Cleaning Agents for Stainless Steel

Recommends using non-abrasive, chloride-free cleaning products designed for stainless steel.

Cleaning Materials for Stainless Steel

Advises on using soft cloths and non-abrasive pads, avoiding abrasive materials.

Daily Oven Cleaning Procedures

Probe and Prong Cleaning

Instructions for cleaning the oven probe and its components after use.

Roll-In Cart/Food Trolley Cleaning

Guidance on cleaning food trolleys used with the oven.

Monthly Cleaning Tasks

Lists tasks for monthly cleaning, including spray head and drain pipe.

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