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General| Type | Freestanding Range |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning | No |
| Cooktop Surface | Porcelain |
| Oven Type | Conventional |
| Color | Black |
| Ignition Type | Electronic |
| Warranty | 1 Year Limited |
| Width | 30 inches |
Explains the safety alert symbol, DANGER/WARNING words, and how safety messages are presented.
Provides immediate actions to take when gas odor is detected, emphasizing external communication.
Warns against downward ventilation systems that can cause ignition problems.
Lists required tools and parts for installation, including tools needed and parts supplied/needed.
Specific installation rules for Massachusetts regarding qualified personnel and valve types.
Warns about the risk of the range tipping and the necessity of installing the anti-tip bracket.
Specifies placement for convenient use, enclosure of recessed installations, and avoiding cabinet storage above units.
Outlines specific standards and securing methods required for mobile home installations.
Provides physical dimensions of the range, labeled A, B, C, D.
Warns against improper grounding, adapters, and extension cords, detailing risks of shock, fire, or death.
Specifies grounding requirements, circuit voltage, amperage, and recommended separate circuits.
Discusses the importance of outlet polarization for electronic ignition and GFCI outlet performance.
Emphasizes using approved supply lines, shut-off valves, secure connections, and qualified personnel for LP gas.
Mandates adherence to local codes and national standards like NFGC and CAN/CGA for installation.
Details requirements for rigid pipe, flexible connectors, and manual shut-off valves for gas supply.
States the necessity of using the supplied regulator and specifies inlet pressure requirements for natural and LP gas.
Explains how input ratings are affected by elevation and need for adjustment.
Provides step-by-step instructions for safely unpacking the range, including handling weight and removing packaging.
Details the process of installing the anti-tip bracket to prevent tipping hazards, including floor or wall mounting.
Reiterates safety warnings for gas connections, including approved lines, shut-off valves, and qualified personnel.
Illustrates and describes the steps for connecting the flexible gas connector to the regulator and shut-off valve.
Provides instructions for mounting the anti-tip bracket to the floor or wall, including drilling and securing.
Instructs to locate and check the gas pressure regulator and shut-off valve, ensuring they are in the ON position.
Guides on opening the shut-off valve and testing all connections with leak detection solution for safety.
Repeats warnings about grounding, adapters, and extension cords for electrical connection safety.
Explains how to check if the anti-tip bracket is properly installed and engaged by tilting the range.
Describes how electronic igniters work for cooktop and oven burners and initial flame behavior.
Details how to test cooktop burner ignition, flame size, and color for proper operation.
Provides instructions on how to check and adjust the range to ensure it is level for proper baking performance.
Guides on how to adjust the low flame setting on cooktop burners for optimal performance.
Details how to adjust the oven burner flame by modifying the air shutter for proper combustion.
Explains how to test the oven and broil burner for proper ignition, flame characteristics, and preheating.
Lists final steps including checking parts, tools, packaging disposal, leveling, and cleaning the range.
Provides checks for common issues like fuses, power supply, and gas valve if the range does not operate.
Directs users on how to obtain assistance or service for the range, referencing warranty and dealer contact.
Highlights explosion and tip-over hazards specific to LP gas conversion and required safety precautions.
Adjusts the gas pressure regulator for LP gas by changing the adjustment screw.
Swaps natural gas orifice spuds for LP gas orifice spuds on the surface burners.
Replaces the natural gas oven burner orifice spud with the correct LP gas orifice spud.
Outlines final steps for LP gas conversion, including connecting supply and checking flames.
Highlights explosion and tip-over hazards specific to Natural gas conversion and required safety precautions.
Adjusts the gas pressure regulator for Natural gas by changing the adjustment screw.
Swaps LP gas orifice spuds for Natural gas orifice spuds on the surface burners.
Replaces the LP gas oven burner orifice spud with the correct Natural gas orifice spud.
Outlines final steps for Natural gas conversion, including connecting supply and checking flames.
