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General| Type | Top Freezer |
|---|---|
| Energy Star Certified | Yes |
| Color | White |
| Freezer Capacity | 3.0 cu. ft. |
| Ice Maker | No |
| Defrost Type | Manual |
Key safety precautions to follow when using the refrigerator to prevent fire, electric shock, or injury.
Information regarding chemicals known to cause cancer or reproductive harm in California.
Warning about suffocation hazard for children and the need to remove doors from old refrigerators.
Instructions on how to prepare an old refrigerator for disposal, including door removal and shelf placement.
Information on the proper disposal of refrigerants according to regulations by licensed technicians.
Guidance on unpacking the refrigerator, including removing packaging and residue.
Instructions for cleaning the interior of the refrigerator after unpacking and before use.
Important notes on handling glass shelves to prevent breakage due to temperature changes or impact.
Warning to keep flammable materials away from the refrigerator to prevent explosion or fire.
Recommended spacing and environmental conditions for optimal refrigerator placement and performance.
Warning regarding electrical shock and the necessity of using a grounded 3-prong outlet.
Details on the required electrical supply and grounding method for safe refrigerator operation.
Specifications for water pressure needed for ice maker operation and potential issues with low pressure.
Considerations for connecting to a reverse osmosis water filtration system for the ice maker.
Step-by-step instructions for connecting the refrigerator's water supply line, including tools needed.
Detailed steps for removing and replacing refrigerator and freezer doors and hinges.
Instructions and graphics for reversing the door swing direction of the refrigerator.
Diagrams illustrating door removal, hinge components, and cabinet hole plugs for reversal.
Visual guide for reversing door swing, including hinge components and cabinet hole plugs.
Explanation of the refrigerator's temperature and air flow controls and their default settings.
Guidance on adjusting temperature controls for optimal cooling based on conditions.
Instructions on how to adjust the air flow control to influence compartment temperatures.
Instructions for manually turning the ice maker on and off using the shutoff arm.
Information on normal and maximum ice production rates and how to adjust for faster production.
Important information to prevent breakage when cleaning or handling glass shelves and covers.
Instructions on how to remove and replace refrigerator shelves for storage needs.
Steps for removing and replacing crisper drawers for cleaning or access.
Instructions for removing and replacing plastic or glass crisper covers.
Instructions for removing and replacing full-width and half-width freezer shelves.
Tips on proper food packaging, storage times, and freezer capacity for optimal food preservation.
Instructions for removing and replacing snap-on or drop-in door rails for cleaning.
Guidelines for cleaning refrigerator and freezer compartments, exteriors, and condenser coils.
Instructions for safely replacing burnt-out light bulbs in the refrigerator compartment.
Recommendations for refrigerator preparation when leaving for vacation or moving.
Troubleshooting steps for when the refrigerator fails to start or receive power.
Explanation of normal extended motor run times in energy-efficient refrigerators.
Identification of normal operating sounds in refrigerators and their causes.
Troubleshooting tips for doors that do not seal properly, often due to obstructions.
Solutions for doors that are hard to open, including checking gaskets and cooling.
Steps to address warm temperatures, including checking controls and door openings.
Causes and solutions for moisture accumulation inside the refrigerator, including humidity.
Troubleshooting for ice makers not producing ice or producing insufficient amounts.
Reasons for hollow or small ice cubes, often related to water pressure or ice maker function.
Solutions for ice with off-tastes or odors, including water quality and storage practices.
Instructions on how to obtain warranty service, including contact information and what to have ready.
Explanation of what is covered and not covered under the one-year limited warranty.
Information on implied warranties, representations outside warranty, and limitations of remedies.
