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General| Type | Commercial Microwave Oven |
|---|---|
| Cavity Material | Stainless Steel |
| Power Source | Electric |
| Exterior Material | Stainless Steel |
| Cooking Modes | Microwave |
| Model | JetWave lll |
| Voltage | 208-240V |
| Exterior Dimensions | 21 3/4" (W) x 19" (D) x 13 1/2" (H) |
| Interior Dimensions | 9.5" (H) |
Steps for removing the oven from its packaging and checking for damage.
Guidelines for positioning the oven to ensure proper airflow and prevent overheating.
Information on minimizing interference with radio and television signals.
Explanation of microwave cooking principles and safe practices.
Description of convection cooking using circulating hot air for even browning.
Details on combining microwave and convection for faster, better cooking results.
Instructions for preheating the oven before convection or combination cooking.
How to choose and set cooking functions, menus, and stages.
Oven's factory preset for initial cooking duration.
Display indicators for heating element status during preheat or convection.
Display indicator for microwave energy usage.
Functions of ON/STANDBY, PREHEAT, MENU A B C, and OPTION pads.
Selection of MICROWAVE, CONVECTION, and COMBINATION cooking modes.
Functions of PADS 1-8, START, and STOP/RESET for programming and operation.
Steps to set the desired cooking temperature before convection or combination cooking.
Instructions for programming individual pads to create custom cooking sequences.
Instructions for cleaning the oven's outer surfaces.
Procedure for cleaning the interior of the oven cavity.
Guidance on cleaning oven racks and their hooks.
