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General| Type | Over-the-Range |
|---|---|
| Power Output | 1000 watts |
| Turntable | Yes |
| Color | Stainless Steel |
| Preset Cooking Programs | Yes |
| Sensor Cooking | Yes |
| Defrost Function | Yes |
| Child Safety Lock | Yes |
| Voltage | 120V |
| Width | 21.5 inches |
| Control Type | Electronic |
Guidelines to prevent harmful exposure to microwave energy.
Critical safety rules for operating the microwave oven safely.
Information regarding potential radio and TV interference.
How to find the model and serial number on the oven.
Recording product details and prompt registration for service.
Information on ordering replacement parts and additional accessories.
Locating authorized servicers and details on the Asure™ Extended Service Plan.
Specifications for power supply voltage, frequency, and circuit amperage.
Essential steps for proper grounding to prevent electric shock.
Identification of key components of the microwave oven.
Technical details including power, dimensions, and weight.
Detailed explanation of the buttons and display on the control panel.
Introduction to microwave cooking concepts and oven operation.
How to access feature information and helpful hints.
Setting the oven's clock and using it as a kitchen timer.
Customizing oven settings like beep sound and display.
Operating the vent fan at different speeds or turning it off.
Managing the turntable and activating the child lock feature.
Adjusting the cooktop/countertop light and setting the light timer.
Quick start cooking and keeping food warm after cooking.
Recalling programmed recipes and adjusting cook times with More/Less.
Using high and lower power settings for various cooking needs.
Programming multiple cooking cycles sequentially for complex recipes.
Instructions for using sensor cook and tips for best results.
Using specific buttons for Popcorn, Pizza, Potato, and other foods.
Using programs for vegetables, reheating, and general cooking of entrees/rice.
Step-by-step guide for auto defrost, including weight conversion and best practices.
Detailed chart for defrosting various meats, poultry, and seafood.
Using time defrost and guidance on the two-position metal rack.
General tips for optimal microwave cooking performance.
Specific instructions and cooking times for fish and shellfish.
Tips for preparing appetizers, sauces, and soups.
General guidelines and a table for cooking various cuts of meat.
General instructions and a table for cooking chicken, hens, and turkey.
Instructions and tables for cooking different types of pasta and rice.
Instructions for cleaning the oven interior, exterior, and metal rack.
How to clean the grease filters and when to replace them.
Steps for replacing the charcoal filter for internal venting.
Procedures for replacing cooktop and oven light bulbs.
Recommendations on suitable and unsuitable cookware for microwave use.
Steps to diagnose common oven problems before contacting support.
Answers to common operational queries about the microwave oven.
Critical safety warnings and general preparation before installation begins.
Steps for locating and preparing the electrical outlet and cord hole.
Guidelines for preparing the ductwork and choosing a venting method.
Instructions for installing and reconfiguring the blower for different ventilation types.
Steps for measuring, marking, and drilling wall and cabinet openings.
Detailed steps for attaching the mounting plate and securing the oven to the wall.
Details on warranty periods, what is covered, and limitations.
Owner's duties, items not covered, and conditions voiding the warranty.
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