28
BAKING IN THE OVEN – PRACTICAL HINTS
Caution!
TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourown
experienceandcookingpreferences.
Type
of
dish
P - program
M - manual
Oven
functions
Temperature Level Time
in minutes
P15 160 - 200 2 - 3 30 - 50
P13 160 - 180 2 20 - 40*
P14 140 - 160 2 10 - 40*
P08 200 - 230 1 - 3 10 - 20
M 210 - 220 2 45 - 60
P09 160 - 180 2 - 3 45 - 60
M 190 2 - 3 60 - 70
M 230 - 250 4 14 - 18
M 225 - 250 2 120 - 150
P02 160 - 180 2 120 - 160
M 160 - 230 2 90 - 120
P01 160 - 190 2 90 - 120
P04 200 - 220 2 - 3 50 - 60
M 160 - 180 2 45 - 60
M 175 - 190 2 60 - 70
M 190 - 210 2 40 - 50
M 170 - 190 3 40 - 50
* Baking smaller items