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Amica EBX 944 700 E - Baking in the Oven - Practical Hints

Amica EBX 944 700 E
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24
BAKING IN THE OVEN PRACTICAL HINTS
Table of example oven settings
Baking cakes
Type of food Accessories Level
Heating
function
Temperature
(°C)
Time (min)
Cakes in baking moulds and pans
Sponge cake
Black, round shape bak-
ing pan for baking on a
wire grid
1-2 170 – 200
1)
38 – 50
2)
Bundt cake
(yeast dough)/
Sand cake
Commercially available
black round or rectangu-
lar baking pan for baking
on a wire grid
1-2 160 – 170
1)
25 – 40
2)
Bundt cake
(yeast dough)/
Sand cake
Commercially available
black round or rectangu-
lar baking pan for baking
on a wire grid
3 150 – 160 25 – 40
Fat-free
sponge
Black coated round or
rectangular baking pan
for baking on a wire grid
1-2 170-180
1)
38 - 45
2)
Apple pie
Black round or rectangu-
lar baking pan for baking
on a wire grid
1-2 190-200
1)
50 - 65
2)
Cakes on a baking tray
Small cakes
Mu󰀩ns
4.8 cm paper cup for
baking on a bread baking
tray
3 155-160
1)
37 - 45
2)
4.8 cm paper cup for
baking on a bread baking
tray
3 150-160
1)
34 - 38
2)
4.8 cm paper cup for
baking on a bread baking
tray
3 150-160
1)
34 - 38
2)
4.8 cm paper cup
2-Bread or roasting tray
4-Bread baking tray
2 + 4 150-160
1)
34 - 40
2)
Shortcake
Bread baking tray 2 150-160
1)
30 - 40
2)
Bread baking tray 2 150-170
1)
25 - 35
2)
Bread baking tray 2 150-170
1)
25 - 35
2)
2-Bread or roasting tray
4-Bread baking tray
2 + 4 160-175
1)
25 - 35
2)
1)
Pre-heat the empty oven for 5 minutes, do not use the quick pre-heat function.
2)
Unless stated otherwise, duration given for a cold oven cavity.
Important!
Settings given in the table are reference only and may be adapted based on your own expe-
rience and cooking preferences.
Try to use the baking tray supplied along with your appliance.
If you use your own trays and moulds, place them on the wire grid. We recommend you
use black trays, they conduct heat best and reduce the baking time.
We do not recommend using trays with light coloured or glossy surfaces, as this could
result in the underside of cakes being undercooked when using the upper heater +

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