amzchef FC-J18 - Chapter IV. Technical Data; Chapter V. Cleaning and Maintenance

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the bowl.
Dry chili、
Pepper
About 1/3
bowl
5-10seconds
batch operation
1. Use the main blade only or both.
2. The total amount is not more than the max
limit line on the bowl, otherwise it will affect the
chopping effect and service life of the machine.
Chinese
Cabbage、
Cabbage、
Celery
About 4/5
bowl
5-10seconds
batch operation
1.Use the main blade and upper blade.
2.Cut materials into strips or block (strip：1-2 cm
wide,5-10cm long ), the block ingredients is not
more than 2-3 cm.
3.Materials quantity total can not exceed 1/2 of
the bowl.
Note:This machine can't be used to chop dry grinding soybean,donkey-hide
gelatin,rice,frozen meat and food materials with more moisture.
ChapterⅣTechnical Data
Product Name
MULTI CHOPPER
Model
FC-J18
Rated Power
350W
Rated Voltage/
Rated Frequency
220-240V~50/60Hz
Product Category
Class II
Continue Action Time ≤30S
Interval Time ≥2mins
Safety Approval CE
This machine is a class II appliance, do not need a grounding device.
ChapterⅤ Cleaning and Maintenance
1.Always disconnected the appliance from the power outlet before cleaning.
2.After used, disassemble the main body, cover lid and blades. Please immediately
clean the glass bowl, blade assembly and the cover lid. Main body and