④.If food material is uneven distribution, please release the switch
and disconnect the power supply. Distribute the food material evenly in the
bowl, and then open the power supply again.
⑤.If the ingredients do not reach the required effect within 30 seconds,
release the switch.Interval for 2 minutes and processing again.This method
is helpful to extend the product life.
⑥Use only one knife or both knifes depends on the quantity and consistency of
your food.
⑦Always fit the knife first and then fill in the food
⑧The safety cover is equipped with 1 silicone ring. Make sure that the silicone
rings are correctly positioned.
3. Chopping guide
1. Use the main blade only or both.
2. Remove the ribs, bone and skin contained in
meat.
3. Cut the meat into 1-2 cm block and put into the
bowl
4. Meat quantity can't be more than the max limit
line on the bowl.
1.Use the main blade only or both.
2. Remove the ribs, bone and skin contained in
meat.
3. Cut the meat into 1-2 cm block and put into the
bowl
4. Meat quantity can't be more than the max limit
line on the bowl.
5-10seconds
batch operation
1.Use the main blade and upper blade.
2.Cut materials into strips or block (strip：1-2 cm
wide,5-10cm long ), the block ingredients is not
more than 2-3 cm.
3.Materials quantity total can not exceed 1/2 of
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