Anco Equipment Batch Pasteurizer - Page 31

PMO Product and Air Space Guidelines for Dairy Products
9/25/2018
31
Product
Minimum Product
Temperature
Minimum Air Space
Temperature
MILK, SKIM MILK,
OR BUTTERMILK 145° F 150° F
CREAM,
& FLUID DAIRY PRODUCTS
WITH >10% MILKFAT
150° F 155° F
CONDENSED
DAIRY PRODUCTS &
HIGH TOTAL SOLIDS PRODUCTS
>18%
150° F 155° F
CREAM FOR BUTTER
165° F 170° F
FROZEN DESSERT
MIXES & EGG NOG
155° F 160° F