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Instructions for installing the oven into cabinetry, including screw points and dimensions.
Methods for cleaning enamelled, chromed, painted, and stainless steel parts.
Procedure for removing the oven door and replacing the light bulb for cleaning.
Explanation of self-cleaning panels and their removal for cleaning.
Instructions for safe electrical connection by a qualified installer, including earthing.
Essential safety precautions for operating the appliance, especially regarding children.
Traditional cooking using lower and upper heating elements.
Cooking from the bottom, warming, or sterilizing.
Warming pre-cooked food or defrosting pastry.
For grilling and gratinating, with a max temperature of 200°C.
Setting cooking times, end times, and using the 24-hour clock.
Ensuring correct mains connection, cable type, and earthing for appliance safety.
Reinforcing safety practices for appliance use, handling, and child supervision.