Andrew James Bread Maker with scales - Page 18

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middle of the bread pan. Prior to baking it is advised that you grease the inside
of the n with margarine, this should be done before placing the kneading blade
on the axis. This will stop the dough from scking to the kneading blade and will
make it easier to remove.
3. Place the ingredients into the bread pan, pung the water in rst followed by
the sugar, salt and our. Always add the yeast or baking powder last. This should
be done by placing a small indentaon in the our making sure it avoids contact
with the liquid or salt.
NOTE: The maximum quanty of our and yeast is 600g and 3 teaspoons.
4. Close the lid gently and plug the
power cord into a wall outlet.
5. Press the MENU buon unl your
desired program is selected.
6. Press the LOAF/SIZE buon to
select the desired size (if applicable).
7. Press the COLOUR buon to select the desired crust colour (if applicable).
8. Press the START/STOP buon to start the operaon.
9. During operaon, the appliance will add the fruit or nut ingredients that are
in the ingredients box to the bread pan automacally (this excludes programs
for Dough, Jam and Bake).
10. Once the process has been completed, 10 beeps will signal. Press the START/
STOP buon for approx. 3 seconds to stop the process and take out the bread
with oven mis. Open the lid, turn the bread pan in an an-clockwise direcon
unl it reaches the UNLOCK posion, then take it out from the bread maker.
CAUTION: The bread pan and bread may be very hot! Always handle them with
care.
11. Press the STOP/START buon for three seconds unl the LCD display is set to its
default funcon.
12. Let the bread pan cool down before removing the bread. Use the non-
sck spatula to gently loosen the sides of the bread from the pan.
13. Turn the bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake the bread pan unl the bread falls out.
水或液体
干的配料
酵母或苏打
Yeast or soda
Dry ingredients
Water or liquid