Andrew James Bread Maker with scales - Ingredients Information

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If you do not remove your bread from the bread maker, the KEEP WARM funcon will
automacally come on.
Ingredients Informaon
Bread our
Bread our has a high gluten content (it can be also be called high-gluten our which
contains high protein), it has good elascity and can keep the bread from collapsing
aer rising. As the gluten content is higher than normal our, it can be used for making
larger sized breads. Bread our is the most important ingredient in making bread.
Plain our
Flour that contains no baking powder is ideal for making express breads.
Whole-wheat our
Whole-wheat our is ground from grain. It contains wheat skin and gluten. Whole-
wheat our is heavier and contains more nutrients than common our. The bread
made by whole-wheat our is usually small in size. So many recipes usually combine
the whole-wheat our and bread our to achieve the best result.
Black wheat our
Black wheat our, also known as “rough our” is a high bre kind of our and is similar
to whole-wheat our. To obtain a large size aer rising, it must be used in combinaon
with a high proporon of bread our.
Self-raising our
A type of our that contains baking powder that is generally used for making cakes.
Corn our and oatmeal our
Corn our and oatmeal ours are ground from corn and oatmeal separately. They are
the addive ingredients for making rough bread, which is used to enhance the avour
and texture of the bread.
Sugar
Sugar is a very important ingredient, which increases the sweet taste and colour of the
bread. Sugar is also considered as nourishment for the yeast. White sugar is largely