Andrew James Cake Pop Maker - How to Use Your Cake Pop Maker

5
How to use your Cake Pop Maker
1. Place the Cake Pop Maker on a at surface.
2. Depending on the mix your using you may want to grease the hot plates
with cooking oil, spray or margarine. Using a pastry brush makes this
process easier.
3. Plug the cord into a wall socket.
4. Close the housing unit, Never touch the hot plates during the cooking or
pre-heang phase.
5. The green light on top of the housing unit will indicate that the Cake Pop
Maker is heang.
6. Once the red light turns on the hot plates are now at the correct heat to
cook. Pour in enough baer to ll the boom forms in the hot plate
7. Ensure that you do not overll the boom hot plate as they need space to
rise.
8. The red light will turn on and o throughout the cooking process, this is
normal and indicates that the temperature of the unit is correct (Also note
that the light is not as bright as the inial red light this is normal).
9. Cook your food to the specied me in the recipe.
10. Open the unit to check to see if the food is cooked to your specicaon, if
not close the unit and allow me for further cooking.
11. Once cooked allow the food to cool in the Cake Pop Maker.
Warning
 Always allow a cooling period before removing the food.
 Do not use sharp objects when removing food as it may scratch the
appliance.
 Use wooden utensils to remove the food and allow further me for the
food to cool.
 If you want to make more, simply coat the hot plate with oil, spray or
margarine and repeat earlier steps.
 DO NOT use the Cake Pop Maker to cook more than two batches in a row
(allow a cooling period of an hour before connuing with more batches).
 Once nished unplug the unit and allow me for it too cool before
cleaning and storing the appliance.