Andrew James Cake Pop Maker - Recipes; Classic Victoria Sponge

7
Recipes
With the two recipes provided you can add dierent ingredients into the mixture
to come up with new excing cakes.
Classic Victoria sponge
(Serves close to two batches)
Ingredients
Method
1. Beat the caster sugar and buer together.
2. Add the eggs individually making sure you mix aer adding each egg.
3. Add half of the milk and our and mix again.
4. Repeat the same process adding the rest of the milk and our.
5. Cook for 4-5 minutes.
There are many dierent variaons to this recipe for example before compleng
stage two of the recipe add in 2 tsp of vanilla extract, juice of half a lemon with
the rind or various ingredients to suite your taste.
Unsalted buer 120g
Unrened caster sugar 150g
Eggs 2
Self raising our 180g
Milk 4 Tbsp