6
Recipes
Plain yoghurt
Strawberry/raspberry jam yoghurt
Lemon curd yoghurt
Please note: Mix well before consuming. Reduce the amount of lemon curd by
1tsp if you wish to have a less sweet taste.
160g Pot of natural yoghurt with live
1 litre Whole milk– long life/ sterilised/
15g Caster sugar
160g Natural yoghurt with live bacteria
1 litre Whole milk/ long life/ UHT/ Sterilised
15g Caster sugar
3 tbsp. Strawberry/ Raspberry jam
Lemon curd 2 tsp. (per jar)
Milk (whole UHT) 1 Litre
Dried powdered milk 2 tbsp.
Sugar 2 tbsp.
Natural yoghurt 1 pot (160g)