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All installation stages must be considered right
from production of the general layout. Before start-
ing these stages, as well as deciding the place of
installation, if necessary, the person authorised to
carry out these operations must organise a "safety
plan" to protect the people directly involved, and he
must also ensure strict compliance with all legal re-
quirements, especially those relating to mobile
work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C).
INSTALLATION OF THE APPLIANCE
To assemble appliances in banks (side by
side) proceed as described below.
1 - Remove the control panels.
2 - Apply masking tape to the edges to be placed
side by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances side by side.
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (A), and
fit it to cover the fixing zone.
Important
The connection must be made by author-
ised, skilled personnel, in accordance with
the relevant legal requirements, using ap-
propriate and specified materials. The appli-
ance is supplied with operating voltage
400V/3N, which can be switched to 230V/3
(see next point).
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
ASSEMBLING APPLIANCES IN BANKS
ELECTRICAL CONNECTION
IDM-39603604400.tif
IDM-39603604500.tif
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