10
Recipes
Bacon & Mushroom Pie
Ingredients for Filling
·30g butter
·250g sliced mushrooms
·100g diced bacon
·1 tablespoon plain flour
·1/2 cup skim milk
·1/3 cup parmesan cheese
Method
Pre-heat your pie maker for 5 minutes.
1. Melt butter in a saucepan, add the mushrooms and stir over a low heat until
sautéed.
2. Add the bacon and flour and stir over a low heat for one minute or until
browned.
3. Stir ingredients over a low heat until the mixture boils and thickens.
4. Put the bases you have made from the pastry into the pie maker plates and
pour in the ingredients, then place the top you have made from the pastry on
top of the ingredients and press the edges of the pastries together, close the
lid of the pie maker and let the pies cook for 10-15 minutes.
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