11
Pepper Steak & Onion Pie
Ingredients for Filling
·200g of beef or lamb steak chopped into 1 cm cubes
·2 tablespoons plain flour
·1 tablespoon of beef stock powder
·1/4 tablespoon black pepper
·1 onion, finely sliced
·1 tablespoon of Worcestershire sauce
·1/4 cup of water
Method
Pre-heat your pie maker for 5 minutes.
1. Combine flour, stock powder and pepper and then coat the meat cubes in the
mixture.
2. Heat oil in a fry pan and brown the onions
3. Add the steak and cook until browned.
4. Add the remaining mixture and simmer for approx. 10-15 minutes.
5. Put the bases you have made from the pastry into the pie maker plates and
pour in the ingredients, then place the top you have made from the pastry on
top of the ingredients and press the edges of the pastries together, close the
lid of the pie maker and let the pies cook for 10-15 minutes.
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