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Top tips
1. For glossy, golden pastry, brush tops with egg-yolk instead of milk.
2. If desired, sprinkle top with sesame seeds before baking.
Thai Sweet Chilli Chicken Pies
Ingredients for Filling
·1 tablespoon vegetable oil
·200g chicken tenderloin, diced
·1 stick of celery, finely chopped
·1/2 red capsicum, finely chopped
·2 tablespoon sweet chilli sauce
·2 tablespoon fresh coriander, chopped
Method
Pre-heat your pie maker for 5 minutes.
1. Heat oil in a fry pan, add chicken and cook until brown.
2. Add the other ingredients and simmer until tender.
3. Put the bases you have made from the pastry into the pie maker plates and
pour in the ingredients, then place the top you have made from the pastry on
top of the ingredients and press the edges of the pastries together, close the
lid of the pie maker and let the pies cook for 10-15 minutes.
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