Need help?Do you have a question about the anko FS-588 and is the answer not in the manual?
General| Brand | anko |
|---|---|
| Model | FS-588 |
| Category | Kitchen Appliances |
| Language | English |
Precautions against electrical hazards, proper placement, socket access, and intended usage environments.
Guidelines for operating the appliance safely, avoiding flammable materials, and supervision for children.
Clean inside/outside with damp cloth, wash accessories with soapy water, and dry thoroughly.
Heat appliance for 5 minutes and apply a thin coating of cooking oil to the plates for conditioning.
Use cutters to shape pastry bases and tops, then press splits to form the pie base.
Plug in the appliance; indicators light up, preheating takes approx. 5 minutes.
Brush plates with oil, add pastry and filling, close lid, and cook for approximately 15 minutes.
Use a spatula to remove pies, unplug, and avoid opening during the first 2 minutes of baking.
Unplug, ensure it's cool, clean plates/outside with a damp cloth or soft brush. Do not immerse.
Unplug, cool, clean, dry, and store in a dry location away from children. Do not wrap cord.
Rated voltage: 220-240V a.c. 50-60Hz. Power consumption: 1000W.
Use commercial pastry (puff for top, short-crust for base) and cutters for shaping.
Includes recipes for Bacon & Mushroom, Pepper Steak & Onion, and Thai Sweet Chilli Chicken Pies.
Features recipes for Tomato & Basil Quiche, Classic Quiche, Classic Apple Pie, and Peaches & Cream Pie.
Covers defects in materials/workmanship, voided by misuse or neglect. Contact details provided.
To Next Page
