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anko FS-588 - User Manual

anko FS-588
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Pie Maker
FS-588
User Manual
PLEASE READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE
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Summary

Important Safety Instructions

Electrical Safety and Proper Usage

Precautions against electrical hazards, proper placement, socket access, and intended usage environments.

Appliance Handling and User Supervision

Guidelines for operating the appliance safely, avoiding flammable materials, and supervision for children.

Before First Use

Cleaning and Initial Preparation

Clean inside/outside with damp cloth, wash accessories with soapy water, and dry thoroughly.

Appliance Heating and Conditioning

Heat appliance for 5 minutes and apply a thin coating of cooking oil to the plates for conditioning.

Prepare Pastry

Pastry Cutting and Forming

Use cutters to shape pastry bases and tops, then press splits to form the pie base.

Operation

Connecting and Preheating the Pie Maker

Plug in the appliance; indicators light up, preheating takes approx. 5 minutes.

Cooking Your Pies

Brush plates with oil, add pastry and filling, close lid, and cook for approximately 15 minutes.

Removing Pies and Post-Cooking Care

Use a spatula to remove pies, unplug, and avoid opening during the first 2 minutes of baking.

Cleaning & Maintenance

Cleaning the Pie Maker

Unplug, ensure it's cool, clean plates/outside with a damp cloth or soft brush. Do not immerse.

Storage Guidelines

Unplug, cool, clean, dry, and store in a dry location away from children. Do not wrap cord.

Technical Specifications

Appliance Electrical Details

Rated voltage: 220-240V a.c. 50-60Hz. Power consumption: 1000W.

Suggested Recipes

Pastry Types and Preparation Tips

Use commercial pastry (puff for top, short-crust for base) and cutters for shaping.

Recipes Overview

Includes recipes for Bacon & Mushroom, Pepper Steak & Onion, and Thai Sweet Chilli Chicken Pies.

Additional Recipe Options

Features recipes for Tomato & Basil Quiche, Classic Quiche, Classic Apple Pie, and Peaches & Cream Pie.

12 Month Warranty

Warranty Terms and Conditions

Covers defects in materials/workmanship, voided by misuse or neglect. Contact details provided.

Summary

Important Safety Instructions

Electrical Safety and Proper Usage

Precautions against electrical hazards, proper placement, socket access, and intended usage environments.

Appliance Handling and User Supervision

Guidelines for operating the appliance safely, avoiding flammable materials, and supervision for children.

Before First Use

Cleaning and Initial Preparation

Clean inside/outside with damp cloth, wash accessories with soapy water, and dry thoroughly.

Appliance Heating and Conditioning

Heat appliance for 5 minutes and apply a thin coating of cooking oil to the plates for conditioning.

Prepare Pastry

Pastry Cutting and Forming

Use cutters to shape pastry bases and tops, then press splits to form the pie base.

Operation

Connecting and Preheating the Pie Maker

Plug in the appliance; indicators light up, preheating takes approx. 5 minutes.

Cooking Your Pies

Brush plates with oil, add pastry and filling, close lid, and cook for approximately 15 minutes.

Removing Pies and Post-Cooking Care

Use a spatula to remove pies, unplug, and avoid opening during the first 2 minutes of baking.

Cleaning & Maintenance

Cleaning the Pie Maker

Unplug, ensure it's cool, clean plates/outside with a damp cloth or soft brush. Do not immerse.

Storage Guidelines

Unplug, cool, clean, dry, and store in a dry location away from children. Do not wrap cord.

Technical Specifications

Appliance Electrical Details

Rated voltage: 220-240V a.c. 50-60Hz. Power consumption: 1000W.

Suggested Recipes

Pastry Types and Preparation Tips

Use commercial pastry (puff for top, short-crust for base) and cutters for shaping.

Recipes Overview

Includes recipes for Bacon & Mushroom, Pepper Steak & Onion, and Thai Sweet Chilli Chicken Pies.

Additional Recipe Options

Features recipes for Tomato & Basil Quiche, Classic Quiche, Classic Apple Pie, and Peaches & Cream Pie.

12 Month Warranty

Warranty Terms and Conditions

Covers defects in materials/workmanship, voided by misuse or neglect. Contact details provided.

Overview

This document is a user manual for the Anko Pie Maker, model FS-588. It provides essential information for safe operation, usage, maintenance, and includes several recipes.

Function Description:

The Anko Pie Maker FS-588 is a household appliance designed for making pies. It features two baking plates: a top baking plate and a bottom baking plate, which cook the pastry and filling simultaneously. The device comes with accessories including a pie cover cutter, a pie base cutter, and a pie base pastry mold to help prepare the pastry for baking. It is intended for indoor use in household and similar applications, such as staff kitchen areas, farmhouses, hotels, motels, and bed and breakfast environments. The appliance is not suitable for outdoor or commercial use.

Important Technical Specifications:

  • Model: FS-588
  • Voltage: 220-240V a.c. 50-60Hz
  • Power: 1000W

Usage Features:

The pie maker is designed for straightforward operation.

  • Preheating: The appliance preheats in approximately 5 minutes, indicated by a green working indicator light turning off when ready. A red power indicator remains on as long as the appliance is plugged in.
  • Pastry Preparation: Users roll out pastry and use the supplied cutters to create pie bases and covers. The pie base pastry mold helps to press the base into the bottom baking plate.
  • Filling: Pie fillings should be pre-cooked, especially if using fresh meat or vegetables.
  • Cooking Process: After placing the pastry base and filling, and then the pastry cover, the lid is closed and locked. Cooking typically takes around 15 minutes, though this can vary depending on the batter and ingredients. The green working indicator will cycle on and off during baking.
  • Blind Baking (Optional): For best results, the manual suggests blind baking the pie base before adding the filling. This involves placing the pastry base in the pie maker, covering it with baking paper and baking beans (or rice/dry beans), cooking for about 5 minutes, then removing the paper and beans before adding the filling.
  • Removal of Pies: Pies should be removed using plastic or wooden spatulas to avoid damaging the non-stick coating. Metal or sharp objects are strictly prohibited.
  • Safety Features: The appliance has a lid handle for safe opening and closing, and rubber feet for stability. It also includes a locking latch to secure the lid during cooking.

Maintenance Features:

Proper cleaning and storage are crucial for the longevity of the pie maker.

  • Cleaning: The appliance should be cleaned after each use. It must be unplugged from the mains power supply and allowed to cool completely before cleaning. The baking plates and exterior can be cleaned with a damp cloth or soft brush. Abrasive materials that could scratch or damage the non-stick coating or the appliance's surface should not be used.
  • Prohibition on Immersion: The pie maker, power cord, and plug must never be immersed in water or any other liquids. It is also not dishwasher safe.
  • Storage: After cleaning and ensuring the appliance is completely cool and dry, it should be stored in a dry location, out of reach of children. The power cord should not be wrapped around the appliance.

Safety Instructions (Summary):

The manual emphasizes several critical safety instructions:

  • Do not immerse the appliance, power cord, or plug in water.
  • If the supply cord is damaged, it must be replaced by a qualified electrician or the product disposed of.
  • Place the appliance on a flat, solid, clean, dry, and heat-resistant surface, ensuring the power socket is readily accessible.
  • Do not touch hot surfaces; use only the handle.
  • Avoid placing the appliance on or near hot gas/electric burners or in a heater oven.
  • Do not use an extension cord.
  • Do not dismantle or repair the appliance yourself.
  • Do not allow the appliance to touch flammable materials during use.
  • Do not leave the appliance unattended when in use or connected to mains power.
  • Do not operate the appliance inside or under a wall cabinet.
  • Use only heat-proof synthetic or wooden utensils to avoid damaging the non-stick coating.
  • Children should be supervised to ensure they do not play with the appliance.
  • Always unplug when not in use and allow to cool before cleaning.
  • The temperature of accessible surfaces may be high during operation.

Recipes Included:

The manual provides recipes for various pies, including:

  • Bacon & Mushroom Pie
  • Pepper Steak & Onion Pie
  • Thai Sweet Chilli Chicken Pies
  • Tomato & Basil Quiche
  • Classic Quiche
  • Classic Apple Pie
  • Peaches & Cream Pie
  • Chocolate Dampet

These recipes offer guidance on ingredients and cooking methods, often suggesting a pre-heat time of 5 minutes and a cooking time of 10-15 minutes. They also include tips like brushing pastry tops with egg yolk for a glossy finish and using sesame seeds.

anko FS-588 Specifications

General IconGeneral
Brandanko
ModelFS-588
CategoryKitchen Appliances
LanguageEnglish

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