9
Pastries
You can use any commercial pastry that you can purchase in the supermarket
such as:
short crust and puff pastry.
It is recommended that you use puff pastry for the top and short-crust pastry for
the base of the pie.
Cutting the Pastry
Use a pastry cutter (supplied) to cut the tops and bases for your pies.
To cut your pastry, position the cutter on a flat sheet of pastry and cut by pressing
down into the pastry.
Forming the Pastry
Using both hands, overlap the splits in the pastry by about 15mm. Press them
together and it will form your pie base.
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