Apelson AMF60SS - Page 10

10
DAILY OPERATION OF YOUR OVEN
AMF60SS
Food to be
grilled
Recommended
shelf level from the
bottom
GRILL FAN GRILL
Temperature
setting
Total grilling time in
min.
Temperature
setting
Total grilling time in
min.
Thin cuts
Steak 3 or 4 maximum 10-16 maximum 20-25
Chicken kebabs 3 maximum 20-25 maximum 23-27
Liver 3 or 4 maximum 8-12 maximum 12-15
Burgers 3 or 4 maximum 14-20 maximum 18-22
Sausages 3 or 4 maximum 10-15 maximum 9-13
3 or 4 maximum 12-16 maximum 13-18
Trout 3 or 4 maximum 16-20 maximum 20-25
Cheese toast 3 or 4 maximum 7-9 maximum 5-8
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50-60 maximum 60-85
Pork
(approx. 1 kg)
1 maximum 100-120 maximum 95-100
Turn half way through the grilling time.
Select the appropriate shelf level for the thickness of the food.
Use the 2nd shelf level from the bottom for "Fan grill".