Apelson AMF60SS - Page 9

9
DAILY OPERATION OF YOUR OVEN
AMF60SS
THE INFORMATION GIVEN IN THE FOLLOWING CHARTS IS INTENDED ONLY AS A GUIDE.
SELECT THE LOWEST TEMPERATURE QUOTED AND CHECK THE FOOD AT THE END OF THE
SHORTEST DURATION QUOTED.
True fan mode
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake
(tin)
150 – 170 1 60 – 80
Fresh fruit cake
(tray)
150 - 170 1 45 – 50
Flan base 150 – 170 1 20 – 25
Biscuits (tray) 150 – 170 1, 3 20 – 25
Sponge cake
(3 to 6 eggs)
160 – 180 1 25 – 35
Swiss roll 160 – 180 1 20-25
Short Pastry Dessert in Moulds
150 – 170 1 25 - 25
Streusel cake 150 – 170 1 45 – 55
Cheesecake 150 – 170 1 70 – 90
Apple pie 150 – 170 1 50 – 70
Apricot tart with
topping
150 – 170 1 55 – 75
Pre-heat the oven.
Unless otherwise stated, the times given are for an
oven which has not been pre-heated.
True fan mode
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Raised Dough Dessert in Moulds
Streusel cake 150 – 170 1 35 – 45
White bread 160 – 180 1 40 – 50
Pizza (tray) 170 – 190 1 35 – 45
Onion tart 170 – 190 1 35 – 45
Apple turnovers 150 – 170 1, 3 25 – 30
Choux pastry,
Eclairs
160 – 180 1, 3 30 – 40
Puff Pastry 170 – 190 1, 3 20 – 25
Meringues,
Macaroons
120 – 140 2 25 – 50
Poultry, approx.
4 kg
160 - 180 1 150 -180
Fish, whole,
approx. 1.5 kg
160 - 180 1 35 - 55
Pre-heat the oven.
Unless otherwise stated, the times given are for an
oven which has not been pre-heated.