Apelson UBMFTC90SS - Page 10

10
DAILY OPERATION OF YOUR OVEN
UBMFTC90SS
THE INFORMATION GIVEN IN THE FOLLOWING CHARTS IS INTENDED ONLY AS A GUIDE.
SELECT THE LOWEST TEMPERATURE QUOTED AND CHECK THE FOOD AT THE END OF THE
SHORTEST DURATION QUOTED.
Conventional
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake
(tin)
150 – 170 1 60 – 80
Fresh fruit cake
(tray)
170 – 190 2 45 – 50
Flan base 170 – 190 1 20 – 25
Biscuits (tray) 170 – 190 2 20 – 20
Sponge cake
(3 to 6 eggs)
170 – 190 1 20 – 35
Swiss roll 180 – 200 1 12 – 16
Short Pastry Dessert in Moulds
Tart / an base 170 – 190 2 15 – 20
Streusel cake 170 – 190 2 45 – 55
Cheesecake 170 – 190 2 10 – 20
Apple pie 170 – 190 1 90 – 90
Apricot tart with
topping
170 – 190 1 55 – 75
Raised Dough Dessert in Moulds
Streusel cake 170 – 190 1 35 – 45
White bread 180 – 200 1 40 – 50
Pizza (tray) 190 – 210 1 35 – 45
Onion tart 180 – 200 1 25 – 35
Apple turnovers 160 – 180 2 25 – 30
Choux pastry,
Eclairs
180 – 200 2 25 – 35
Puff Pastry 190 – 210 2 15 – 25
Meringues,
Macaroons
120 – 140 2 25 – 50
Pre-heat the oven.
Conventional
Food Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Roast beef,
approx. 1 kg
190 - 210 1 100 – 120
Beef llet,
approx. 1 kg
200 – 220 1 45 – 55
Venison, approx.
1 kg
190 – 210 1 90 – 120
Pork joint,
approx. 1 kg
200 – 220 1 100 – 120
Pork joint,
approx. 2 kg
180 – 200 1 120 – 150
Ham joint,
approx. 1 kg
200 – 220 1 60 – 70
Meat loaf,
approx. 1 kg
190 – 210 1 70 – 80
Veal, approx.
1.5 kg
190 – 210 1 100 – 120
Leg of lamb,
approx. 1.5 kg
220 – 220 1 90 – 120
Rack of lamb,
approx. 1.5
190 – 210 1 50 – 60
Poultry,
0.8 – 1 kg
190 – 210 1 60 – 70
Poultry, approx.
2 kg
190 – 210 1 90 – 110
Poultry, approx.
4 kg
180 – 200 1 150 – 180
Fish, whole,
approx. 1.5 kg
190 – 210 1 35 – 55
Pre-heat the oven.