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32 / 37 EN
Refrigerator / User Manual
5.32. Deep-freeze information
According to IEC 62552 standards, the product
shall freeze at least 4.5 kg of food at 25°C
ambient temperature to -18°C or lower within
24 hours for every 100-litres of freezer volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
Foods to be frozen should not be allowed to
come in contact with the previously frozen
items to prevent them from getting thawed
partially.
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