33
FROTHING MILK/ MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso
with frothing milk. Method:
1. Prepare espresso rst with container big enough according to the
part “MAKE ESPRESSO COFFEE”, make sure that the steam control
knob is at the “OFF” or “0” position.
2. Press the steam switch to the “1” position, waiting for until the
green indicator is illuminated.
NOTE: During operation, if the green indicator is extinguished, you
should turn the steam control knob to “OFF”or “0” position. Press
coee/hot water selector to the “1” position and pump water, after
about 30s, close the pump (coee/hot water selector to the “0”
position), then wait for until the green indicator is illuminated and
turn the steam control knob in anti-clockwise, the steam will come
out again.
3. Fill a jug with about 100 grams of milk for each cappuccino to be
prepared, you are recommended to use whole milk at refrigerator
temperature (not hot!).
NOTE: In choosing the size of jug, it is recommend the diameter is
not less than 70±5mm, and bear in mind that the milk increases in
volume by 2 times, make sure the height of jug is enough.
4. Turn the steam control knob slowly in anti-clockwise, steam will
come out from the frothing device.
NOTE: Never turn the steam control button rapidly, as the steam will
accumulate rapidly in short time which may increase the potential
of the risk of explosion.
5. Insert the frothing device into the milk about two centimetre,
froth milk in the way moving vessel round from up to down.
6. When the required purpose is reached, you can turn the steam
control knob to “OFF” or “0” position.
NOTE: Clean steam outlet with wet sponge immediately after steam
stops generating, but care not to hurt!
EN
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