ARIETE 3017 - Tips for Grinding; Grind Size and Flavor; Grinding Recommendations

pg 6
FLAVOR GRIND WATER TEMP BREW TIME
SOUR Finer Decrease Increase
BITTER Coarser Increase Decrease
TIPS FOR GRINDING
 The size of grind will determine the avor of your coee depending
on the type of brew you use. If the grind is too big the avor will be
under-extracted causing a sour avor. If the grind is too small the
avor will be over-extracted causing a bitter avor. Refer to the
table below for troubleshooting grind size.
GRIND
SIZE
GRIND
SETTING
BREW
METHOD
Extra
Fine
1-2 Turkish Coee
Fine 3-4 Espresso machines with an electric pump.
Medium
Fine
5-6 Cone Shaped Pour Over Brewers, Aeropress
(with 2-3 Min Brew Time)
Medium 7-8 drip coee makers and steam-type espresso
machines.
Medium
Coarse
9-10 Chemex, Clever Dripper, Cafe Solo Brewer
Coarse 11-12 French Press, Percolator, Coee Cupping,
Coee Urns
Extra
Coarse
13-15 Cold Brew Coee, Cowboy Coee