5 / EN
LEGIONELLA BACTERIA
Legionella are small rod shaped bacteria which are a natural constituent of all fresh waters. Legionaries’
disease is a pneumonia infection caused by inhaling of Legionella species. Long periods of water stag-
nation should be avoided; it means the water heater should be used or flushed at least weekly.
The European standard CEN/TR 16355 gives recommendations for good practice concerning the pre-
vention of Legionella growth in drinking water installations but existing national regulations remain in
force.
DESCRIPTION OF WATER HEATER
(see figure 7)
F) LED
A) Cap
M) Adjustment knob
B) Water intake pipe
C) Water outlet pipe
TECHNICAL CHARACTERISTICS
For the technical specifications, refer to the nameplate (the nameplate is located next to the water in-
take/outlet pipes).
TABLE 1 - PRODUCT INFORMATION
Model
10L
Oversink
10L
Undersink
15L
Oversink
15L
Undersink
30L
Oversink
Weight when empty kg
6.6 6.6 7.4 7.4
12.8
Wattage W
1500
Heating Time [∆T = 50°C] minutes 23 23 35 35 90
Heat Dispersion kWh/24hours 0.51 0.62* 0.56 0.69* 0.68
This appliance is conforming with the standard SANS 151 and with the electrical safety standards SANS
60335-1 and SANS 60335-2-21
* Declared Energy Performance have been achieved by using the hydraulic adaptors supplied with
the Water Heater
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