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General| Energy Class | A |
|---|---|
| Number of Functions/Oven Functions | 8 |
| Color | Stainless Steel |
| Oven Size | Medium |
| Number of Ovens/Oven Cavities | 1 |
| Grill | Yes |
| Convection | Yes |
| Self-cleaning | Yes |
| Built-in Display/Digital Display | Yes |
| Timer | Yes |
| Child Lock | Yes |
| Dimensions (HxWxD) | 595 x 595 x 570 mm |
| Type | Built-in |
Details on where to place the oven for optimal ventilation and stability, including cabinet dimensions.
Guidelines for selecting appropriate cabinets and ensuring heat-resistant materials and correct glue for installation.
Instructions on ensuring proper airflow by removing the cabinet back panel and using support strips.
Steps for securing the oven within the cabinet, adjusting tabs for side panel thickness, and fixing screws.
Information on connecting the oven to the power supply, including voltage, frequency, and safety regulations.
Step-by-step guide on how to correctly connect the power cable to the appliance's terminal board.
Requirements for connecting the oven to the main power supply, including circuit-breakers and plug compatibility.
Identification of the main external components of the oven, such as the grill, dripping pan, and rack guides.
Explanation of the different knobs, buttons, and indicators on the oven's control interface.
Procedures for selecting cooking modes and temperatures, and understanding the oven's heating indicators.
Description of the fan system that cools the oven's external parts after cooking.
How to activate and use the internal oven light during cooking.
Instructions for setting the current time on the electronic programmer display.
Guide on using the timer function as a countdown alert without affecting cooking.
Overview of how to set cooking durations and end times using the electronic programmer.
Steps to set a specific length of time for the oven to cook.
Instructions to schedule the oven to finish cooking at a particular time.
Methods to stop or reset any active cooking programmes on the electronic programmer.
Specific oven setting for proving dough at a constant 40°C, ideal for yeast-based items.
Uses top and bottom heating elements for classic cooking, best with one rack.
Employs rear heating element and fan for uniform heat distribution, suitable for cakes.
Utilises heating elements and fan for rapid cooking, recommended for frozen foods.
Combines bottom, circular elements, and fan for intense heat, ideal for pizza and similar dishes.
Activates top heating element and rotisserie for high-temperature grilling.
Uses top element, fan, and rotisserie for efficient heat circulation, ideal for browning.
Engages all heating elements and fan for consistent oven temperature, suitable for multiple racks.
Advice on rack positions and dripping pan placement for multi-cooking mode.
Recommendations for rack position and food placement in Barbecue mode.
Tips for using pizza pans and topping placement for best results in Pizza mode.
Essential safety precautions for using the appliance, including handling, electrical safety, and child supervision.
Guidelines for environmentally responsible disposal of packaging materials and the old appliance.
Tips for energy-efficient usage and maintenance of door seals for optimal performance.
Instructions on how to safely disconnect the oven from the electricity supply before maintenance.
Methods for cleaning internal and external surfaces, including materials to avoid.
Procedures for cleaning the oven door glass, including optional door removal.
Advice on checking door seals for damage and contacting service if needed.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Information required, such as appliance model and serial number, for contacting assistance.
