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Key safety rules for appliance installation, use, and maintenance.
Guidance on initial operation and potential odors from new ovens.
Identifies the mode selector, temperature selector, and programmer on the front panel.
Describes the oldest cooking mode using two heating elements for uniform heat.
Gentle heat from rear element and fan for delicate baking like cakes and pastries.
Combines all elements and fan for uniform heat, ideal for quick cooking without pre-heating.
Uses all elements and fan for uniform heat, suitable for cooking multiple dishes on different racks.
Uses bottom and circular elements for rapid pizza baking, with fan for browning.
Uses top heating element for infrared rays, ideal for browning meats directly.
Uses top element and fan for uniform heat distribution, ideal for roasts and poultry.
Explains the pyrolytic self-cleaning process for oven hygiene.
Details the rotisserie for roasting meats, including its components and usage.
Explains how to use the dripping pan as a dish support or to catch juices.
Describes using the grid as a meat support or for cooking on multiple racks.
Explains the timer that stops the motor when the oven cools to prevent burning.
Informs that the fan continues after cooking to cool the oven.
How to turn on the oven light and its behavior during cooking or delayed start.
Describes door locking and element shutdown for safe high-temperature cleaning.
Steps to take before activating the fast clean cycle, like removing accessories.
Guide on how to set and program the pyrolytic self-cleaning process.
What happens during cleaning and how to handle post-cleaning residue.
Overview of the programmer's display and various function buttons.
Instructions for setting the appliance's internal clock after power connection.
How to set and use the independent timer for specific durations.
Method to change the volume of audible alerts from the oven.
How to start cooking immediately with pre-set or adjusted cooking time and temperature.
How to program cooking to start at a later time based on cooking and end times.
Recommends cleaning after use to prevent residue buildup and odors.
Guides on cleaning enamelled and stainless steel surfaces safely.
Step-by-step instructions for removing the oven door for cleaning.
Procedure for safely changing the internal oven light bulb.
Requirements for furniture, heat resistance, and safety for built-in ovens.
How to adjust mounting tabs for different cabinet panel thicknesses.
Specific mounting instructions and bracket adjustments for FC 97 P model.
Guidance on connecting the oven to the power supply and safety requirements.
Lists internal dimensions and voltage/frequency power requirements for the oven.
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General